Description
Clint Brady, from Brades Burgers, will walk you through exactly how to make the best ‘homeburgs’ with equipment and ingredients you can find at home or the local shops.
From selecting mince and bacon, to cold smoking, mastering fried chicken, cooking bacon and preparing burgers – this course has it all.
Clint will demonstrate everything you need to know, buy and use to be the star at your next BBQ.
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