5 Pro Chef Cooking Hacks

In this course, Alex Keane, Head Chef at the Bella Vista Hotel, will teach you his pro-hacks that he uses daily to optimise his working speed in a kitchen that serves 1000 dishes from scratch daily.

Learn how to cut and slice like a pro, tenderise and truss meat, make garlic paste…and more!

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or USD27

Course Includes

  • 6 Lessons